Soils Tables

Soil supports the productivity of agriculture, horticulture, and forestry, and filters water to help prevent waterways from becoming contaminated. Different land uses put pressure on the land environment and can change soil quality. Soil quality is assessed under four different groups of land uses: forestry, cropping and horticulture, dairy, and dry stock by measuring the following soil properties: acidity (pH), fertility (Olsen P), organic reserves (total carbon, total nitrogen, mineralisable nitrogen), and physical status (macroporosity and bulk density). Soil scientists have identified the target range for each of these indicators, for maintaining production but with a prime focus for managing risk to the environment.

This measure reports on soil quality, by land use and soil order.

NEW FILE 21/04/2017
(See "Land domain updates" page for details; www.stats.govt.nz/browse_for_stats/environment/env...)

Different land uses put pressure on the land environment and can result in changes to soil health. Healthy soil supports the productivity of agriculture and forestry, and filters water to help prevent waterways becoming contaminated. Soils are considered healthy if they fall within the target ranges for the indicators of acidity, fertility, organic reserves, and physical status.

This dataset relates to the "Soil health and land use" measure on the Environmental Indicators, Te taiao Aotearoa website.

For raw data see "2015 land aotearoa soil health data for release.xlsx" at data.mfe.govt.nz/x/LTBnRL

Some areas of New Zealand’s North Island are classified as highly erodible land. They have steep slopes and are at high risk of mass soil movement due to the absence of woody vegetation cover with deep roots to hold the soil in place. This can lead to soil erosion. It is important to identify areas of land at risk of severe erosion to inform land use decisions and help prioritise soil conservation work.

This dataset relates to the "Estimated highly erodible land in the North Island" measure on the Environmental Indicators, Te taiao Aotearoa website.

Soil erosion reduces the productive capacity of land. Sediment entering waterways affects water quality, storage capacity, and biodiversity. Soil erosion in the North Island is primarily due to the historical clearance of forest on steep slopes for pastoral agriculture. South Island soil erosion is primarily due to high rainfall and steep mountainous terrain.

Column headings:
vol_tkm2yr = volume of soil lost per year measured in tonnes per square kilometer

This dataset relates to the "Estimated long-term soil erosion" measure on the Environmental Indicators, Te taiao Aotearoa website.

UPDATED 21/04/2017
(See "Land domain updates" page for details; www.stats.govt.nz/browse_for_stats/environment/env...)

Different land uses put pressure on the land environment and can result in changes to soil health. Healthy soil supports the productivity of agriculture and forestry, and filters water to help prevent waterways becoming contaminated. Soils are considered healthy if they fall within the target ranges for the indicators of acidity, fertility, organic reserves, and physical status.

This dataset relates to the "Soil health and land use" measure on the Environmental Indicators, Te taiao Aotearoa website.

For raw data see "2015 land aotearoa soil health data for release.xlsx" at data.mfe.govt.nz/x/LTBnRL

The data identifies five classes of land in New Zealand at risk of erosion:

1. high landslide risk – delivery to stream
2. high landslide risk – non-delivery to steam
3. moderate earthflow risk
4. severe earthflow risk
5. gully risk

Landslide erosion is the shallow (approximately 1m) and sudden failure of soil slopes during storm rainfall. Earthflow erosion is the slow downward movement (approximately 1m/year) of wet soil slopes towards waterways. Gully erosion is massive soil erosion that begins at gully heads and expands up hillsides over decadal time scales.

Erosion can have negative consequences on land productivity, water quality (via increased sedimentation and turbidity), the natural form of the land, and infrastructure.

New Zealand experiences high rates of soil erosion. In the North Island, this is mostly due to the historical clearance of forest for agriculture (see also Estimated long-term soil erosion). In contrast, erosion in the South Island is mostly due to natural processes, primarily high rainfall and steep mountain slopes.

It is important to identify areas of land at risk of severe erosion to inform land-use decisions and help prioritise regional soil conservation work.

More information on this dataset and how it relates to our environmental reporting indicators and topics can be found in the attached data quality pdf.

Industry estimates of fertiliser nutrient consumption in New Zealand 1990–2015.

More information on this dataset and how it relates to our environmental reporting indicators and topics can be found in the attached data quality pdf.

UPDATED 21/04/2017
(See "Land domain updates" page for details; www.stats.govt.nz/browse_for_stats/environment/env...)

Different land uses put pressure on the land environment and can result in changes to soil health. Healthy soil supports the productivity of agriculture and forestry, and filters water to help prevent waterways becoming contaminated. Soils are considered healthy if they fall within the target ranges for the indicators of acidity, fertility, organic reserves, and physical status.

This dataset relates to the "Soil health and land use" measure on the Environmental Indicators, Te taiao Aotearoa website.

For raw data see "2015 land aotearoa soil health data for release.xlsx" at data.mfe.govt.nz/x/LTBnRL

high-class land is the most productive land for growing food. It supports most crops across New Zealand. Expanding lifestyle blocks and urban areas reduces the availability of high-class land for commercial crop growing, and this land is unlikely to be returned to primary production. This affects our commercial food-production capacity.

Column headings:
area_kha = area of land measured in kilohectares (ie multiply by 1000 to get hectares)

This dataset relates to the "High-class land for food production" measure on the Environmental Indicators, Te taiao Aotearoa website.

Updated 21/04/2017
(See "Land domain updates" page for details; www.stats.govt.nz/browse_for_stats/environment/env...)

Different land uses put pressure on the land environment and can result in changes to soil health. Healthy soil supports the productivity of agriculture and forestry, and filters water to help prevent waterways becoming contaminated. Soils are considered healthy if they fall within the target ranges for the indicators of acidity, fertility, organic reserves, and physical status.

This dataset relates to the "Soil health and land use" measure on the Environmental Indicators, Te taiao Aotearoa website.

For raw data see "2015 land aotearoa soil health data for release.xlsx" attachment below.