Environmental Reporting Data

16 April 2020: Subsequent to publication in April 2019 we discovered two small errors with this dataset. These included:

• Errors in the coordinates of some sites and their associated metadata (such as landcover and elevation).
• Errors in our calculation of dominant landcover.

In addition, flow data from TopNet has also been updated.

These changes have a minor impact on overall results. These changes have have been corrected, and are republished here, as part of the Our freshwater 2020 release.

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This dataset measures how water quality in New Zealand’s rivers is changing over time. It contains nine parameters of water quality based on measurements made at monitored river sites in years 1990-2017:

• Nitrate-nitrogen
• Ammoniacal nitrogen
• Total nitrogen
• Total phosphorus
• Dissolved reactive phosphorus
• Water clarity
• Turbidity
• Escherichia coli
• Macroinvertebrate community index

More information on this dataset and how it relates to our environmental reporting indicators and topics can be found in the attached data quality pdf.

Summary report available at www.mfe.govt.nz/publications/fresh-water/water-qua....

Daily rainfall values for 30 representative sites from 1960–2016.
Rain is vital for life – it supplies the water we need to drink and to grow our food, keeps our ecosystems healthy, and supplies our electricity. New Zealand’s mountainous terrain and location in the roaring forties mean rainfall varies across the country. Changes in rainfall amount or timing can significantly affect agriculture, energy, recreation, and the environment. For example, an increase or decrease of rainfall in spring can have marked effects on crops or fish populations.
More information on this dataset and how it relates to our environmental reporting indicators and topics can be found in the attached data quality pdf.

Livestock farming is a widespread land use in New Zealand and contributes to our economy. High livestock numbers and the distribution of livestock across land environments can affect indigenous biodiversity and soil health (eg compaction). High livestock numbers and density in some land environments can also affect water quality, as nitrogen and bacteria from urine and faeces can leach into groundwater or run off the land into rivers and lakes.

We measure changes in the numbers of farmed livestock (eg beef and dairy cattle, deer, and sheep) across regions in New Zealand.

This dataset relates to NIWA's 'seven-station' temperature series uses temperature measurements from seven 'climate stations'.
More information on this dataset and how it relates to our environmental reporting indicators and topics can be found in the attached data quality pdf.

River water quality water is valued for many reasons including ecological function and habitat, recreational value, its role in supporting people and industry, and its cultural significance. Nutrients such as nitrogen and phosphorus are essential for plant growth, however too much in rivers can lead to ‘nuisance’ growths of river algae and aquatic plants, degrading habitat. High concentrations in the form of ammoniacal nitrogen and nitrate-nitrogen can be toxic to fish and other aquatic animals. Water clarity is a measure of underwater visibility, and affects habitat of aquatic life such as fish and birds, and can also impact on aesthetic values and recreational use of rivers and streams. Escherichia coli (E.coli) can indicate the presence of pathogens (disease-causing organisms) from animal or human faeces, which can cause illness.

File contains raw data collected at regional council and NIWA monitored sites over the period 1975-2013. Fields are described as follows. Refer to Larned et al. 2015 for further details:
* nemarid ---- Unique NIWA ID
* lawaid ---- Unique LAWA ID
* rcid ---- Collection agency
* srcid ---- Region site is located in
* sflag ---- River (r) or Estuary (e)
* river ---- River name
* location ---- Name of site, assigned by collection agency
* nzmge ---- easting
* nzmgn ---- northing
* nzreach ---- REC1 segment identifier
* sdate ---- Sample date (yyyy-mm-dd)
* Q ---- Flow recorded when sample was taken (if available), cumecs
* npid ---- NIWA parameter ID (as used in Larned et al. 2015)
* lpid ---- LAWA parameter ID
* fdval ---- Parameter value (units are mg/m3, except CLAR (m) and ECOLI (n/100 mL))

For more information please see:
Larned, S, Snelder, T, Unwin, M, McBride, G, Verburg, P, McMillan, H (2015).Analysis of Water Quality in New Zealand lakes and Rivers: data sources, data sets, assumptions, limitations, methods and results. NIWA Client Report no. CHC2015-033. Available at data.mfe.govt.nz/x/Mo8VUY from the Ministry for the Environment dataservice.

This dataset relates to the "River water quality" measures on the Environmental Indicators, Te taiao Aotearoa website.

An emissions inventory provides information on the amount of key air pollutants that are released into the atmosphere for a given location over a given time period. This enables us to identify sources of pollutants. By understanding the amounts that different sources contribute, air quality can be better managed and modelled.
We evaluated emissions for five key pollutants for 2015, the most-recent year that data were readily available: particulate matter (PM) less than 10 micrometres in diameter (PM10), PM less than 2.5 micrometres in diameter (PM2.5), carbon monoxide (CO), nitrogen oxides (NOx), and sulphur dioxide (SO2), because they are the most important pollutants in New Zealand.
The grouped sources include: energy-related activities, construction dust, road dust, industrial process emissions (non-combustion), agriculture (emissions from animal housing), vegetation fires (burning agricultural residue and biomass burning), and incinerating of hazardous waste.
Only human-generated emissions were included in this emission inventory. No updated data for residential wood burning were available and was assumed to be the same as the 2013 national inventory.

New Zealand greenhouse gas emissions data for 1990 and 2015. Data are sourced from the 1990–2015 New Zealand Greenhouse Gas Emissions Inventory. Emissions are provided by sector (Energy, Indistrail processes and product use, Agriculture, Land–use, land–use change and Forestry; and Waste) and sector subcategory. IPCC 2004 global warming potential values were used during conversion to CO2 equivalents. Greenhouse gases (GHGs) absorb heat from Earth’s surface, warming the atmosphere and changing our climate. New Zealand’s share of GHG emissions is very small, but our gross emissions per person are high. Emissions mainly come from combustion of fossil fuels that emit carbon dioxide (CO2), and agriculture which emits methane (CH4) and nitrous oxide (N2O). Carbon dioxide remains in the atmosphere much longer than other major GHGs. Because of this, today’s global CO2 emissions will continue to influence atmospheric CO2 concentrations for a very long time. Methane and N2O trap heat better than CO2 but leave the atmosphere faster. Reducing emissions of CH4 and N2O will decrease concentrations in the atmosphere more quickly.Greenhouse gases (GHGs) absorb heat from Earth’s surface, warming the atmosphere and changing our climate. New Zealand’s share of GHG emissions is very small, but our gross emissions per person are high. Emissions mainly come from combustion of fossil fuels that emit carbon dioxide (CO2), and agriculture which emits methane (CH4) and nitrous oxide (N2O). Carbon dioxide remains in the atmosphere much longer than other major GHGs. Because of this, today’s global CO2 emissions will continue to influence atmospheric CO2 concentrations for a very long time. Methane and N2O trap heat better than CO2 but leave the atmosphere faster.
More information on this dataset and how it relates to our Environmental reporting indicators and topics can be found in the attached data quality pdf.

Coastal sea-surface temperature is influenced by solar heating and cooling, latitude, and local geography. It is hard for some marine species to survive when the sea temperature changes. This can affect marine ecosystems and processes. It can also affect fish-farming industries based in our coastal areas.
This dataset relates to the "Coastal sea-surface temperature" measure on the Environmental Indicators, Te taiao Aotearoa website.

Interpolated PED values at 30 regionally representative sites.
Soil moisture is vital for plant growth. When plants cannot access the water they need, growth is reduced, affecting crops and food for livestock, and native biodiversity. Over a sustained period, a drought can have significant social and economic costs, particularly for rural communities.
Potential evapotranspiration deficit (PED) can be thought of as a drought index. It is the difference between how much water could potentially be lost from the soil through evapotranspiration and how much is actually available. When PED is high, plants do not have the full amount of water available they need for growth. PED is measured in growing seasons (the 12 months from 1 July to 30 June of the following year. Data covers each of the growing seasons from 1 July 1972, with the last growing season in the series ending on 30 June 2016. More information on this dataset and how it relates to our environmental reporting indicators and topics can be found in the attached data quality pdf.

DATA SOURCE: Ministry for the Environment

Adapted by Ministry for the Environment and Statistics New Zealand to provide for environmental reporting transparency

Dataset used to develop the "New Zealand's greenhouse gas emissions" indicator [available at www.stats.govtnz/indicators/new-zealanads-greenhou...]

This indicator measures New Zealand’s greenhouse gas (GHG) emissions in carbon dioxide equivalent (CO-e) units from 1990 to 2018.

More information on this dataset and how it relates to our environmental reporting indicators and topics can be found in the attached data quality pdf.