Environmental Reporting Data

River flow is the quantity of water passing a point over a certain time. Each river or stream has its own natural flow characteristics, such as peak flows following rain or high spring flows from snow melt. Overall, this affects how much water is available for irrigation, drinking water, hydroelectricity generation, and recreational activities. River flows also influence a waterway’s physical form, habitat, and ecological processes like migration, spawning, and food supply for aquatic life.

This dataset relates to the "The geographic pattern of river flows" measure on the Environmental Indicators, Te taiao Aotearoa website.

River water quality water is valued for many reasons including ecological function and habitat, recreational value, its role in supporting people and industry, and its cultural significance. Nutrients such as nitrogen and phosphorus are essential for plant growth, however too much can lead to ‘nuisance’ growths of river algae and aquatic plants, degrading habitat. High concentrations in the form of ammoniacal nitrogen and nitrate-nitrogen can be toxic to fish and other aquatic animals. Water clarity is a measure of underwater visibility, and affects habitat of aquatic life such as fish and birds, and can also impact on aesthetic values and recreational use of rivers and streams. Escherichia coli (E.coli) can indicate the presence of pathogens (disease-causing organisms) from animal or human faeces, which can cause illness.

File contains raw data collected at NIWA monitored sites of the National River Water Quality Network (NRWQN) over the period 1989-2013. The NRWQN network is used to calculate national trends in river water quality. Fields are described as follows. Refer to Larned et al. 2015 for further details:
sID ---- Unique site ID
srcid ---- Region site is located in
sflag ---- River (r) or Estuary (e)
river ---- River name
location ---- Name of site
nzmge ---- easting
nzmgn ---- northing
NZReach ---- REC1 segment identifier
sDate ---- sample date
Q ---- Recorded flow when sample was taken, cumecs
npid ---- NIWA parameter ID (as used in Larned et al. 2015)
values ---- Parameter value (units are mg/m3, except CLAR (m) and ECOLI (n/100 mL))

For more information please see:
Larned, S, Snelder, T, Unwin, M, McBride, G, Verburg, P, McMillan, H (2015).Analysis of Water Quality in New Zealand lakes and Rivers: data sources, data sets, assumptions, limitations, methods and results. NIWA Client Report no. CHC2015-033. Available at data.mfe.govt.nz/x/DDui3u from the Ministry for the Environment dataservice.

This dataset relates to the "River water quality" measures on the Environmental Indicators, Te taiao Aotearoa website.

Land use that results in a change from indigenous to exotic cover can cause biodiversity loss and reduce functioning of ecosystems. Using more land for agriculture, forestry, and urbanisation is the main driver reducing indigenous land cover across New Zealand.

Column headings:
area_ha = area of land cover measured in hectares

This dataset relates to the "Land use" measure on the Environmental Indicators, Te taiao Aotearoa website.

River water quality water is valued for many reasons including ecological function and habitat, recreational value, its role in supporting people and industry, and its cultural significance. Nutrients such as nitrogen and phosphorus are essential for plant growth, however too much in rivers can lead to ‘nuisance’ growths of river algae and aquatic plants, degrading habitat. High concentrations in the form of ammoniacal nitrogen and nitrate-nitrogen can be toxic to fish and other aquatic animals. Water clarity is a measure of underwater visibility, and affects habitat of aquatic life such as fish and birds, and can also impact on aesthetic values and recreational use of rivers and streams.

Trend statistics and calculation results for the periods 1989-2013, 1994-2013, and 2004-2013 are provided by monitored site. Units for parameters are mg/m3, except CLAR (m). Refer to Larned at al. 2015 for further details.

For more information please see:
Larned, S, Snelder, T, Unwin, M, McBride, G, Verburg, P, McMillan, H (2015).Analysis of Water Quality in New Zealand lakes and Rivers: data sources, data sets, assumptions, limitations, methods and results. NIWA Client Report no. CHC2015-033. Available at data.mfe.govt.nz/x/DDui3u from the Ministry for the Environment dataservice.

This dataset relates to the "River water quality" measures on the Environmental Indicators, Te taiao Aotearoa website.

Nitrogen is an essential nutrient for plant growth. It occurs naturally in the environment but is added in agricultural processes (typically as fertiliser) to boost production. Although much of the applied nitrogen is taken up by plants, livestock waste returns a considerable amount to the soil. Nitrate formed from this waste easily drains (leaches) from the soil before plants can absorb it, and it can enter waterways, potentially harming ecosystems.

This dataset relates to the "Trends in nitrogen leaching from agricultural activities" measure on the Environmental Indicators, Te taiao Aotearoa website.

Sea-level rise is a consequence of climate change. Increases in global temperature cause ocean waters to expand, and glaciers and ice sheets to melt into oceans. Sea-level rise affects estuaries, coastal wetlands, and intertidal and sub-tidal habitats and species. The increased likelihood of coastal erosion from sea-level rise presents a risk for seaside communities and their infrastructure, and for the marine environment itself, from increased suspended sediments.
This dataset relates to the "Coastal sea-level rise" measure on the Environmental Indicators, Te taiao Aotearoa website.

Growing degree days (GDD) is the measure of how much warmth is available for plant and insect growth during a growing season. GDD information helps horticulturists and farmers predict plant growth and stock development. The GDD value changes in response to climate variations, such as El Niño. Long-term changes in GDD are a measure of changing climate conditions.
Further information can be found in:
Tait, A, Macara, G, & Paul, V. (2014) Preparation of climate datasets for the 2015 Environmental Synthesis Report: Temperature, Rainfall, Wind, Sunshine and Soil Moisture. Prepared for Ministry for the Environment. Available at data.mfe.govt.nz/x/Fwn9AL on the Ministry for the Environment dataservice (data.mfe.govt.nz/).
This dataset relates to the "Growing degree days" measure on the Environmental Indicators, Te taiao Aotearoa website.

River water quality water is valued for many reasons including ecological function and habitat, recreational value, its role in supporting people and industry, and its cultural significance. Nutrients such as nitrogen and phosphorus are essential for plant growth, however too much in rivers can lead to ‘nuisance’ growths of river algae and aquatic plants, degrading habitat. High concentrations in the form of ammoniacal nitrogen and nitrate-nitrogen can be toxic to fish and other aquatic animals. Water clarity is a measure of underwater visibility, and affects habitat of aquatic life such as fish and birds, and can also impact on aesthetic values and recreational use of rivers and streams. Escherichia coli bacteria can indicate the presence of pathogens (disease-causing organisms) from animal or human faeces, which can cause illness.
State (percentile) results for the following parameters, by monitored site for the period 2009–2013, are provided. Refer to Larned at al (2015) for further details.

 Clarity (CLAR), m
 Ammoniacal nitrogen (NH4N), mg/m3
 Nitrate nitrogen (NO3N), mg/m3
 Total nitrogen (unfiltered) (TN), mg/m3
 Dissolved reactive phosphorus (DRP), mg/m3
 Total phosphorus (unfiltered) (TP), mg/m3
 Escherichia coli (ECOLI), n/100 mL

For more information please see:
Larned, S, Snelder, T, Unwin, M, McBride, G, Verburg, P, McMillan, H (2015).Analysis of Water Quality in New Zealand lakes and Rivers: data sources, data sets, assumptions, limitations, methods and results. NIWA Client Report no. CHC2015-033
Available at data.mfe.govt.nz/x/s9WT2y from the Ministry for the Environment dataservice.

This dataset relates to the "River water quality" measures on the Environmental Indicators, Te taiao Aotearoa website.

When nutrients accumulate in lakes (referred to as ‘nutrient enrichment’) above certain levels, they can make the lakes murky and green with algae, and lower oxygen levels. Lakes with extremely poor water quality are rarely suitable for recreation and provide poor habitats for aquatic species.

Trends in the following parameters are provided:
Trophic Level Index 3 (TLI)
Chlorophyll-a (CHLA)
Bottom-water dissolved oxygen (DObottom)
Ammoniacal nitrogen (NH4N)
Oxidised nitrogen (NO3N)
Total nitrogen (unfiltered) (TN)
Dissolved reactive phosphorus (DRP)
Total phosphorus (unfiltered) (TP)

For more information please see:
Larned, S, Snelder, T, Unwin, M, McBride, G, Verburg, P, McMillan, H (2015).Analysis of Water Quality in New Zealand lakes and Rivers: data sources, data sets, assumptions, limitations, methods and results. NIWA Client Report no. CHC2015-033. Available at data.mfe.govt.nz/x/DDui3u from the Ministry for the Environment dataservice.

This dataset relates to the "Lake water quality: Trophic Level Index" measure on the Environmental Indicators, Te taiao Aotearoa website.

Influenza is a potentially life-threatening virus that spreads quickly from person to person. It is a significant public health issue in this country, with 10–20 percent of New Zealanders infected every year. While influenza outbreaks can occur all year round, rates peak in winter and spring. This is because the virus can survive longer outside the body in periods of colder weather and low absolute humidity (dry conditions).
This dataset relates to the "Influenza" measure on the Environmental Indicators, Te taiao Aotearoa website.