Data - Page 5

This dataset measures groundwater quality in New Zealand’s aquifers based on measurements made at monitored sites. Many factors influence the quality of our groundwater. Nitrogen, which occurs naturally in groundwater, can increase in concentrations due to agricultural and urban land use, and infrastructure such as waste treatment plants. High concentrations of nitrate-nitrogen in groundwater can affect human health and the quality of surrounding rivers and lakes that receive inflows from groundwater. Ammoniacal nitrogen can cause an undesirable smell that may make groundwater unsuitable for drinking water. Natural processes in groundwater can convert nitrate-nitrogen into ammoniacal nitrogen or other forms under some chemical conditions. Surplus phosphorus drains (leaches) into groundwater as dissolved reactive phosphorus. Too much nitrate-nitrogen, ammoniacal nitrogen, and phosphorus can lead to excessive plant and algae growth where groundwater flows into surface water. E. coli in groundwater is measured in colony forming units (cfu) and can indicate the presence of pathogens (disease-causing organisms) from animal or human faeces. The pathogens can cause illness for anyone who ingests them.

More information on this dataset and how it relates to our environmental reporting indicators and topics can be found in the attached data quality pdf.

Many of New Zealand’s indigenous plants and animals are endemic – found nowhere else in the world – and are our national taonga (treasure). New Zealand species make a significant contribution to global biodiversity, which is important for ecosystem processes and resilience, mahinga kai (traditional food gathering), and culture and recreation.

Conservation status is a representation of the threat classification of resident indigenous plant and animal species. The Department of Conservation (DOC) developed the New Zealand Threat Classification System (NZTCS) to provide a national system that is similar to the International Union for Conservation of Nature and Natural Resources Red List.

We report on four conservation status categories: threatened, at risk, not threatened, and data deficient. Conservation status categories ‘threatened’ and ‘at risk’ are divided into subcategories that provide more information on the species’ threat of extinction classification (adapted from Townsend et al, 2008). Species are classified as ‘data deficient’ if we lack information on the species, making threat classification assessment not possible.

More information on this dataset and how it relates to our environmental reporting indicators and topics can be found in the attached data quality pdf.

The data shows tonnes of nitrogen applied calculated from the application of urea, diammonium phosphate (DAP), and ammonium sulphate (SOA) in New Zealand.

More information on this dataset and how it relates to our environmental reporting indicators and topics can be found in the attached data quality pdf.

We measure gases that are added to the atmosphere through human activities. This does not include natural sources such as biological processes or volcanic emissions.

We report greenhouse gas (GHG) emissions in carbon dioxide equivalent (CO2-e) units, which is a measure for how much global warming a given type and amount of greenhouse gas causes, using the equivalent amount of carbon dioxide as the reference. CO2-e is used for describing different greenhouse gases in a common unit, which allows them to be reported consistently.

Data may not include the latest emissions data, which can be found on the Ministry for the Environment’s website.

More information on this dataset and how it relates to our environmental reporting indicators and topics can be found in the attached data quality pdf.

Industry estimates of fertiliser nutrient consumption in New Zealand 1990–2015.

More information on this dataset and how it relates to our environmental reporting indicators and topics can be found in the attached data quality pdf.

This dataset contains ten lake water quality variables based on measurements made at monitored lake sites: chlorophyll-a, nitrate-nitrogen, total nitrogen, ammoniacal nitrogen, dissolved reactive phosphorus, total phosphorus, Escherichia coli, water clarity, and lake trophic level index (TLI3 and TLI4). This dataset includes: - Median values for the period 2013 to 2017 - For selected indicators, how these values compare to the National Objectives Framework (NOF) (MfE, 2017) bands related to ecosystem health When nitrogen and phosphorus accumulate above certain concentrations in lakes (referred to as ‘nutrient enrichment’), they can stimulate excessive growth of algae and cyanobacteria. Chlorophyll-a is a measure of the phytoplankton (algae) biomass. The lake trophic level index (TLI) indicates the health of a lake based on concentrations of three variables:
· total nitrogen
· total phosphorus
· chlorophyll-a.
Water clarity is a measure of underwater visibility. Lakes with poor clarity and TLI are poor habitats for some species of animals and plants, and they may not be suitable for recreation. Ammoniacal nitrogen can be toxic to aquatic life if concentrations are high enough.

More information on this dataset and how it relates to our environmental reporting indicators and topics can be found in the attached data quality pdf.

Summary report available at: www.mfe.govt.nz/publications/fresh-water/water-qua....

This dataset contains ten lake water quality variables based on measurements made at monitored lake sites: chlorophyll-a, nitrate-nitrogen, total nitrogen, ammoniacal nitrogen, dissolved reactive phosphorus, total phosphorus, Escherichia coli, water clarity, and lake trophic level index (TLI3 and TLI4). This dataset includes: - Median values for the period 2013 to 2017 - For selected indicators, how these values compare to the National Objectives Framework (NOF) (MfE, 2017) bands related to ecosystem health When nitrogen and phosphorus accumulate above certain concentrations in lakes (referred to as ‘nutrient enrichment’), they can stimulate excessive growth of algae and cyanobacteria. Chlorophyll-a is a measure of the phytoplankton (algae) biomass. The lake trophic level index (TLI) indicates the health of a lake based on concentrations of three variables:
· total nitrogen
· total phosphorus
· chlorophyll-a.

Water clarity is a measure of underwater visibility. Lakes with poor clarity and TLI are poor habitats for some species of animals and plants, and they may not be suitable for recreation. Ammoniacal nitrogen can be toxic to aquatic life if concentrations are high enough.

More information on this dataset and how it relates to our environmental reporting indicators and topics can be found in the attached data quality pdf.

Summary report available at: www.mfe.govt.nz/publications/fresh-water/water-qua...

We measure gases that are added to the atmosphere through human activities. This does not include natural sources such as biological processes or volcanic emissions.

We report greenhouse gas (GHG) emissions in carbon dioxide equivalent (CO2-e) units, which is a measure for how much global warming a given type and amount of greenhouse gas causes, using the equivalent amount of carbon dioxide as the reference. CO2-e is used for describing different greenhouse gases in a common unit, which allows them to be reported consistently.

Data may not include the latest emissions data, which can be found on the Ministry for the Environment’s website.

More information on this dataset and how it relates to our environmental reporting indicators and topics can be found in the attached data quality pdf.

Data are 15 measures of coastal water quality at monitored sites in New Zealand. These 15 measures are dissolved oxygen, pH, salinity, temperature, visual clarity, turbidity, suspended solids, ammoniacal nitrogen, nitrate-nitrite nitrogen, total nitrogen, dissolved reactive phosphorus, total phosphorus, faecal coliforms, enterococci, and chlorophyll-a.

More information on this dataset and how it relates to our environmental reporting indicators and topics can be found in the attached data quality pdf.

Summary report available at www.mfe.govt.nz/publications/environmental-reporti....

We report on trends in nitrate-nitrogen from livestock that has leached from soil per year across New Zealand since 1990.

Nitrogen is an essential nutrient for plant growth. It occurs naturally, but in agricultural systems more nitrogen is commonly added to soils as fertiliser or as urine or dung from livestock. Not all the additional nitrogen can be used by plants and microorganisms, so some nitrate-nitrogen may leach (drain) from the soil. Livestock urine is the dominant source of nitrate-nitrogen leached from soil. Leached nitrate-nitrogen can enter groundwater and waterways, potentially causing ecological harm. The amount of nitrate-nitrogen leaching from the soil varies around the country as a result of different land uses, climates, and soils.

More information on this dataset and how it relates to our environmental reporting indicators and topics can be found in the attached data quality pdf.

Summary report available at www.mfe.govt.nz/publications/fresh-water/spatial-n...