Performance of assessed fish stock in relation to the overfishing threshold (2009–15)

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Creative Commons Attribution 3.0 New Zealand

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3653
38
Added
14 Oct 2016

This dataset was first added to MfE Data Service on 14 Oct 2016.

Our fish stocks are affected by commercial, customary, and recreational fishing, and environmental pressures (eg ocean temperature, acidity, and productivity). The Ministry for Primary Industries uses three performance measures to assess influences on fish stocks: a soft limit (below which a rebuilding plan is required), a hard limit (below which closing a fishery should be considered), and an overfishing threshold (where the rate of extraction is higher than the rate of replenishment).

Table ID 53468
Data type Table
Row count 14
Services Web Feature Service (WFS), Catalog Service (CS-W), data.govt.nz Atom Feed

Performance of assessed fish stock in relation to the soft limit (2009–15)

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Creative Commons Attribution 3.0 New Zealand

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3372
22
Added
14 Oct 2016

This dataset was first added to MfE Data Service on 14 Oct 2016.

Our fish stocks are affected by commercial, customary, and recreational fishing, and environmental pressures (eg ocean temperature, acidity, and productivity). The Ministry for Primary Industries uses three performance measures to assess influences on fish stocks: a soft limit (below which a rebuilding plan is required), a hard limit (below which closing a fishery should be considered), and an overfishing threshold (where the rate of extraction is higher than the rate of replenishment).

Table ID 53467
Data type Table
Row count 14
Services Web Feature Service (WFS), Catalog Service (CS-W), data.govt.nz Atom Feed

PM10 concentrations, 2006–17

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Creative Commons Attribution 4.0 International

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2306
34
Added
15 Oct 2018

This dataset was first added to MfE Data Service on 15 Oct 2018.

Particulate matter (PM) comprises solid and liquid particles in the air. PM10 particles have a diameter less than 10 micrometres. Coarse particles (2.5–10 micrometres) can be inhaled – they generally deposit in the upper airways; fine particles (smaller than 2.5 micrometres) can deposit deep in the lungs where air-gas exchange occurs. Children, the elderly, and people with existing heart or lung issues have a higher risk of health problems from exposure to PM10. These problems include decreased lung function, heart attack, and mortality.
Human-generated PM10 sources include burning wood and coal for home heating, and traffic emissions (eg combustion, tyre and brake wear, and pavement breakdown). Natural sources include sea salt, dust, pollen, and mould spores.
More information on this dataset and how it relates to our environmental reporting indicators and topics can be found in the attached data quality pdf.

Table ID 98414
Data type Table
Row count 209964
Services Web Feature Service (WFS), Catalog Service (CS-W), data.govt.nz Atom Feed

PM2.5 concentrations, 2008–17

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Creative Commons Attribution 4.0 International

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675
36
Added
15 Oct 2018

This dataset was first added to MfE Data Service on 15 Oct 2018.

PM2.5 is made up of solid and liquid particles in the air with a diameter of less than 2.5 micrometres. In New Zealand, most PM2.5 in the air results from combustion (burning wood for home heating, motor-vehicle exhaust), and to a lesser extent, particles formed from reactions in the atmosphere (secondary PM) and naturally occurring sea salt.
Short- and long-term exposure to PM2.5, even at low levels, is linked to respiratory and cardiovascular disease, and increased risk of premature death, especially in vulnerable people (the young, the elderly, and people with respiratory illness). Emerging evidence points to possible links with cognitive function, neuro-development, and diabetes.
More information on this dataset and how it relates to our environmental reporting indicators and topics can be found in the attached data quality pdf.

Table ID 98413
Data type Table
Row count 33750
Services Web Feature Service (WFS), Catalog Service (CS-W), data.govt.nz Atom Feed

Predicted capture of 11 fish species, 1977–2015

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Creative Commons Attribution 3.0 New Zealand

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3768
45
Added
25 Apr 2017

This dataset was first added to MfE Data Service on 25 Apr 2017.

Freshwater fish are an important component of freshwater ecosystems, have intrinsic biodiversity values and are a valued resource for Māori, recreational and commercial fishers. The presence of fish species can be affected by changes in catchment land cover and land use, in-stream habitat, fish passages (routes for moving up and down waterways), pests, and contaminants.

File contains predicted capture, including upper and lower confidence intervals for 11 fish species, including indices of native fish, exotic fish, and all fish, over the period 1977 ̶ 2015.

Table ID 53608
Data type Table
Row count 39
Services Web Feature Service (WFS), Catalog Service (CS-W), data.govt.nz Atom Feed

Predicted E.coli concentrations in rivers, 1990–2013

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Creative Commons Attribution 3.0 New Zealand

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3425
24
Added
24 Apr 2017

This dataset was first added to MfE Data Service on 24 Apr 2017.

River water quality is valued for many reasons including recreational value.
Escherichia coli (E.coli) can indicate the presence of pathogens (disease-causing organisms) from animal or human faeces, which can cause illness.

File contains the model outputs for E.coli concentrations as four different statistics for each river segment in New Zealand’s digital river network.

Table ID 53603
Data type Table
Row count 570577
Services Web Feature Service (WFS), Catalog Service (CS-W), data.govt.nz Atom Feed

Predicted river water quality, 2009–13

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Creative Commons Attribution 3.0 New Zealand

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3918
124
Added
24 Apr 2017

This dataset was first added to MfE Data Service on 24 Apr 2017.

River water quality is valued for many reasons including ecological function and habitat, recreational value, its role in supporting people and industry, and its cultural significance. Nutrients such as nitrogen and phosphorus are essential for plant growth, however too much in rivers can lead to excessive growth of river algae, which can degrade habitat.

High concentrations of nitrogen in the form of ammoniacal nitrogen and nitrate-nitrogen can be toxic to fish and other aquatic animals, and nitrate-nitrogen can be toxic to humans. Water clarity is a measure of underwater visibility, and affects habitat of aquatic life such as fish and birds, and can also impact on aesthetic values and recreational use of rivers and streams. Escherichia coli (E.coli) can indicate the presence of pathogens (disease-causing organisms) from animal or human faeces, which can cause illness.

File contains the model outputs for river water quality indicators as medians for each river segment in New Zealand’s digital river network.

Table ID 53601
Data type Table
Row count 593444
Services Web Feature Service (WFS), Catalog Service (CS-W), data.govt.nz Atom Feed

Primary productivity anomalies, 2015

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Creative Commons Attribution 3.0 New Zealand

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2848
4
Added
14 Oct 2016

This dataset was first added to MfE Data Service on 14 Oct 2016.

The average concentration of chlorophyll-a (chl-a) in phytoplankton for 2015.
Concentrations of chl-a in phytoplankton are used to assess primary productivity in our oceans. Phytoplankton are primary producers of biomass (mass of living organisms) and form the main basis of marine food chains. They use the chl-a pigment to capture the sun’s energy through the process of photosynthesis. Phytoplankton growth is affected by the availability of nutrients and light, which in turn are affected by the structure of the surface water column. The surface water column structure is affected by oceanographic and climate processes; large-scale changes to climate and oceanographic conditions can lead to changes in phytoplankton growth and chl-a concentrations.

Layer ID 53460
Data type Grid
Resolution 5000.000m
Services Raster Query API, Catalog Service (CS-W), data.govt.nz Atom Feed

Primary use and source of consented freshwater takes, 2013–14

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Creative Commons Attribution 3.0 New Zealand

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3874
87
Added
25 Apr 2017

This dataset was first added to MfE Data Service on 25 Apr 2017.

Regional councils issue resource consents for the taking of fresh water for various purposes, including irrigation, drinking, hydroelectricity, and industry. Water can be taken from surface water or groundwater.

The file provides the primary source and primary use of the water take for each consented take.

Table ID 53613
Data type Table
Row count 16154
Services Web Feature Service (WFS), Catalog Service (CS-W), data.govt.nz Atom Feed

Seabird fishing-related mortality by conservation status (2006/7 to 2012/13)

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Creative Commons Attribution 3.0 New Zealand

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3153
6
Added
21 Oct 2016

This dataset was first added to MfE Data Service on 21 Oct 2016.

Along with sea lions, fur seals, and dolphins, seabirds are the protected species most directly affected by fisheries in New Zealand waters (exclusive economic zone and territorial sea). Estimating seabird deaths from bycatch in commercial fishing is one way of assessing the pressure some seabird species face from current fishing practices. About one-third of our 92 resident seabird species and subspecies are considered to be threatened with extinction.
The fishing-related mortality category is derived from a semi-quantitative risk assessment conducted by Richard and Abraham (2015). We are using the threat rating assigned by Richard and Abraham (2015) for Our Marine Environment 2016. The Environment Aotearoa 2015 report used the Ministry for Primary Industries (MPI) risk rating. This results in a change to risk rating for one threatened species, which has a medium rating in the report but a high rating from MPI. This species is the Stewart Island shag, Leucocarbo chalconotus.

Table ID 53506
Data type Table
Row count 113
Services Web Feature Service (WFS), Catalog Service (CS-W), data.govt.nz Atom Feed
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