Campylobacteriosis, cryptosporidiosis, and salmonellosis notifications, 1997–2016

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Creative Commons Attribution 4.0 International

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You must attribute the creator in your own works.

3284
3
Added
12 Oct 2017

This dataset was first added to MfE Data Service on 12 Oct 2017.

Bacteria and parasites are influenced by climate variables, and infection rates may increase in response to climate change and rising temperatures. Campylobacter, Cryptosporidium, and Salmonella are three such organisms that can contaminate our food and water, leading to serious illness. Monitoring the incidence rates of illnesses can help us assess the health risks related to climate change and better prepare for disease outbreaks.
The numbers of notified cases of infection are sourced from EpiSurv, New Zealand’s national notifiable disease surveillance system. Various factors influence disease notification, and therefore the calculation of notifiable disease rates. For example, people are less likely to consult a medical practitioner when an illness is not severe (ESR, 2016a). The number of notified cases vary greatly from year to year due to New Zealand’s small population and low number of cases for some diseases (Environmental Science and Research, 2016). The August 2016 Camplylobacter outbreak in Havelock provides an example of this variation (ESR, 2016b).
More information on this dataset and how it relates to our environmental reporting indicators and topics can be found in the attached data quality pdf.

Table ID 89386
Data type Table
Row count 816
Services Web Feature Service (WFS), Catalog Service (CS-W), data.govt.nz Atom Feed

Notified cases of salmonellosis (1997–2013)

Licence

Creative Commons Attribution 3.0 New Zealand

You may use this work for commercial purposes.

You must attribute the creator in your own works.

2972
8
Added
01 Oct 2015

This dataset was first added to MfE Data Service on 01 Oct 2015.

Bacteria and parasites like campylobacter, salmonella, and cryptosporidium can contaminate our food and water, leading to serious illness. Campylobacter, salmonella, and cryptosporidium are influenced by temperature and other climate variables, and incidence rates may increase as climate change causes temperatures to rise. Monitoring the incidence rates of illnesses can help us assess the health risks related to climate change and better prepare for disease outbreaks.
This dataset relates to the "Food and water-borne diseases" measure on the Environmental Indicators, Te taiao Aotearoa website.

Table ID 52555
Data type Table
Row count 17
Services Web Feature Service (WFS), Catalog Service (CS-W), data.govt.nz Atom Feed
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