Seabirds fishing mortality risk xls

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440
29
Added
06 Oct 2015

This item was first added to MfE Data Service on 06 Oct 2015

Document ID11428
File nameseabirds-fishing-mortality-risk-xls.xlsx
TypeXLSX
Size26.0 KB

Seabird fishing-related mortality by conservation status (2006/7 to 2012/13)

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Creative Commons Attribution 3.0 New Zealand

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5724
7
Added
21 Oct 2016

This dataset was first added to MfE Data Service on 21 Oct 2016.

Along with sea lions, fur seals, and dolphins, seabirds are the protected species most directly affected by fisheries in New Zealand waters (exclusive economic zone and territorial sea). Estimating seabird deaths from bycatch in commercial fishing is one way of assessing the pressure some seabird species face from current fishing practices. About one-third of our 92 resident seabird species and subspecies are considered to be threatened with extinction.
The fishing-related mortality category is derived from a semi-quantitative risk assessment conducted by Richard and Abraham (2015). We are using the threat rating assigned by Richard and Abraham (2015) for Our Marine Environment 2016. The Environment Aotearoa 2015 report used the Ministry for Primary Industries (MPI) risk rating. This results in a change to risk rating for one threatened species, which has a medium rating in the report but a high rating from MPI. This species is the Stewart Island shag, Leucocarbo chalconotus.

Table ID 53506
Data type Table
Row count 113
Services Web Feature Service (WFS), Catalog Service (CS-W), data.govt.nz Atom Feed

Sea-bird fishing-related mortality by conservation status (2006/7 to 2012/13)

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Creative Commons Attribution 3.0 New Zealand

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You must attribute the creator in your own works.

5892
19
Added
28 Sep 2015

This dataset was first added to MfE Data Service on 28 Sep 2015.

Along with sea lions, fur seals, and dolphins, seabirds are the protected species most directly affected by fisheries in New Zealand waters. Reporting on the risk of threatened and at-risk seabirds dying as a result of fishing activities each year is one way of assessing the pressure some seabird species face from current fishing practices.
This dataset relates to the "Bycatch of protected species: seabirds" measure on the Environmental Indicators, Te taiao Aotearoa website.

Table ID 52501
Data type Table
Row count 113
Services Web Feature Service (WFS), Catalog Service (CS-W), data.govt.nz Atom Feed

Sea Level Rise and Continuous GPS

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Creative Commons Attribution 3.0 New Zealand

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882
133
Added
13 Oct 2015

This item was first added to MfE Data Service on 13 Oct 2015

9
Document ID11653
File namesea-level-rise-and-continuous-gps.pdf
TypePDF
Size849 KB

Proportion of fish stocks meeting or exceeding performance thresholds (2009–14)

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Creative Commons Attribution 3.0 New Zealand

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5227
62
Added
28 Sep 2015

This dataset was first added to MfE Data Service on 28 Sep 2015.

Our fish stocks are affected by commercial, customary, and recreational fishing, and environmental pressures (eg ocean temperature, acidity, and productivity). The Ministry for Primary Industries uses three performance measures to assess influences on fish stocks: a soft limit (below which a rebuilding plan is required), a hard limit (below which closing a fishery should be considered), and an overfishing threshold (where the rate of extraction is higher than the rate of replenishment).
This dataset relates to the "State of fish stocks" measure on the Environmental Indicators, Te taiao Aotearoa website.

Table ID 52512
Data type Table
Row count 58
Services Web Feature Service (WFS), Catalog Service (CS-W), data.govt.nz Atom Feed

Primary productivity anomalies, 2015

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Creative Commons Attribution 3.0 New Zealand

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4358
5
Added
14 Oct 2016

This dataset was first added to MfE Data Service on 14 Oct 2016.

The average concentration of chlorophyll-a (chl-a) in phytoplankton for 2015.
Concentrations of chl-a in phytoplankton are used to assess primary productivity in our oceans. Phytoplankton are primary producers of biomass (mass of living organisms) and form the main basis of marine food chains. They use the chl-a pigment to capture the sun’s energy through the process of photosynthesis. Phytoplankton growth is affected by the availability of nutrients and light, which in turn are affected by the structure of the surface water column. The surface water column structure is affected by oceanographic and climate processes; large-scale changes to climate and oceanographic conditions can lead to changes in phytoplankton growth and chl-a concentrations.

Layer ID 53460
Data type Grid
Resolution 5000.000m
Services Raster Query API, Catalog Service (CS-W), data.govt.nz Atom Feed

Primary productivity - chlorophyll-a anomalies (1997–2014)

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Creative Commons Attribution 3.0 New Zealand

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5826
25
Added
28 Sep 2015

This dataset was first added to MfE Data Service on 28 Sep 2015.

Phytoplankton are primary producers and form the basis of the oceans’ food chains. They contain the pigment chlorophyll-a (chl-a), which they use to create their own food through photosynthesis. We study concentrations of chl-a in phytoplankton to assess primary productivity in our oceans. Changes in productivity are likely to affect food chains and ultimately affect marine biodiversity, including the species we rely on for economic, cultural, or recreational purposes.
This dataset relates to the "Primary productivity" measure on the Environmental Indicators, Te taiao Aotearoa website.

Table ID 52520
Data type Table
Row count 2080
Services Web Feature Service (WFS), Catalog Service (CS-W), data.govt.nz Atom Feed

Pinkerton 2016 Ocean colour satellite observations of phytoplankton in the EEZ

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485
22
Added
25 Oct 2016

This item was first added to MfE Data Service on 25 Oct 2016

43
Document ID12764
File namepinkerton-2016-ocean-colour-satellite-observations-of-phytoplankton-in-the-eez.pdf
TypePDF
Size5.54 MB

Performance of assessed fish stock in relation to the soft limit (2009–15)

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Creative Commons Attribution 3.0 New Zealand

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4924
23
Added
14 Oct 2016

This dataset was first added to MfE Data Service on 14 Oct 2016.

Our fish stocks are affected by commercial, customary, and recreational fishing, and environmental pressures (eg ocean temperature, acidity, and productivity). The Ministry for Primary Industries uses three performance measures to assess influences on fish stocks: a soft limit (below which a rebuilding plan is required), a hard limit (below which closing a fishery should be considered), and an overfishing threshold (where the rate of extraction is higher than the rate of replenishment).

Table ID 53467
Data type Table
Row count 14
Services Web Feature Service (WFS), Catalog Service (CS-W), data.govt.nz Atom Feed

Performance of assessed fish stock in relation to the overfishing threshold (2009–15)

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Creative Commons Attribution 3.0 New Zealand

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5237
40
Added
14 Oct 2016

This dataset was first added to MfE Data Service on 14 Oct 2016.

Our fish stocks are affected by commercial, customary, and recreational fishing, and environmental pressures (eg ocean temperature, acidity, and productivity). The Ministry for Primary Industries uses three performance measures to assess influences on fish stocks: a soft limit (below which a rebuilding plan is required), a hard limit (below which closing a fishery should be considered), and an overfishing threshold (where the rate of extraction is higher than the rate of replenishment).

Table ID 53468
Data type Table
Row count 14
Services Web Feature Service (WFS), Catalog Service (CS-W), data.govt.nz Atom Feed
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