Land use Data - Page 5

The area of farms involved in agricultural activities, and how this is changing, is important because agricultural activities can affect soil health and water.

Agricultural activities include beef and sheep, dairy, arable, horticulture, deer, pigs, and other livestock.

The number of farms involved in agricultural activities, and how they are changing, is important because agricultural activities can affect soil health and water.

Agricultural activities include beef and sheep, dairy, arable, horticulture, deer, pigs, and other livestock.

DATA SOURCE: Statistics New Zealand Agricultural Production Survey (APS)

Adapted by Ministry for the Environment and Statistics New Zealand to provide for environmental reporting transparency

Dataset used to develop the "Agricultural and horticultural land use" indicator (available at www.stats.govt.nz/indicators/agricultural-and-hort...)

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This indicator reports on the use of land for primary production purposes, specifically agricultural land uses, such as beef and sheep farming and dairying, horticultural land uses, such as fruit and berry, and vegetable growing, and other land uses, such as forestry. We do this for the period 2002 to 2019.

More information on this dataset and how it relates to our environmental reporting indicators and topics can be found in the attached data quality pdf.

Dominant land uses in New Zealand include conservation (eg national and forestry parks), forestry (eg for timber resources/wood supply), urban (eg built up areas and open parkland), and agriculture and horticulture. Each land use places different pressures on the land and on receiving environments such as waterways. These pressures can be both positive (eg increased productivity) and negative (eg biodiversity loss and reduced functioning of ecosystems).

This measure reports on agricultural and horticultural land uses by region.