Campylobacteriosis, cryptosporidiosis, and salmonellosis notifications, 1997–2016

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Creative Commons Attribution 4.0 International

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You must attribute the creator in your own works.

6933
3
Added
12 Oct 2017

This dataset was first added to MfE Data Service on 12 Oct 2017.

Bacteria and parasites are influenced by climate variables, and infection rates may increase in response to climate change and rising temperatures. Campylobacter, Cryptosporidium, and Salmonella are three such organisms that can contaminate our food and water, leading to serious illness. Monitoring the incidence rates of illnesses can help us assess the health risks related to climate change and better prepare for disease outbreaks.
The numbers of notified cases of infection are sourced from EpiSurv, New Zealand’s national notifiable disease surveillance system. Various factors influence disease notification, and therefore the calculation of notifiable disease rates. For example, people are less likely to consult a medical practitioner when an illness is not severe (ESR, 2016a). The number of notified cases vary greatly from year to year due to New Zealand’s small population and low number of cases for some diseases (Environmental Science and Research, 2016). The August 2016 Camplylobacter outbreak in Havelock provides an example of this variation (ESR, 2016b).
More information on this dataset and how it relates to our environmental reporting indicators and topics can be found in the attached data quality pdf.

Table ID 89386
Data type Table
Row count 816
Services Web Feature Service (WFS), Catalog Service (CS-W), data.govt.nz Atom Feed

Carbon dioxide concentrations at Baring Head (1972–2013)

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Creative Commons Attribution 3.0 New Zealand

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You must attribute the creator in your own works.

8226
24
Added
01 Oct 2015

This dataset was first added to MfE Data Service on 01 Oct 2015.

Greenhouse gases (GHGS) in the atmosphere absorb heat radiating from Earth, warming the atmosphere. Emissions from human activities increase the concentrations of these gases. Increases in these gases increase ocean acidity and are extremely likely to contribute to increased global temperatures, sea levels, and glacier melt. Monitoring GHG concentrations allows us to infer long-term impacts on ocean acidity, temperature, sea level, and glaciers.
Greenhouse gases are generally well mixed around the globe. We use ‘clean air’ observations from Baring Head, near Wellington, to estimate global concentrations of the greenhouse gases – carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O), and carbon monoxide (CO). These observations are made only when the air’s trajectory is from the south and away from any likely local sources of gas emissions. This gives an estimate representative of the concentrations over the Southern Ocean.
The observations tell us how the global atmosphere responds to increasing emissions of greenhouse gases, and are an internationally representative measure of global concentrations. However, the Southern Hemisphere has slightly less greenhouse gas concentrations than the Northern Hemisphere, as well as a smaller seasonal variation.
Further information can be found in:
Mikaloff Fletcher, SE, & Nichol, S (2014) Measurements of Trace Gases in Well-mixed Air at Baring Head: Trends in carbon dioxide, methane, nitrous oxide and carbon monoxide. Prepared for Ministry for the Environment. Available at data.mfe.govt.nz/x/cZzREp on the Ministry for the Environment dataservice (data.mfe.govt.nz/).
This dataset relates to the "Greenhouse gas concentrations" measure on the Environmental Indicators, Te taiao Aotearoa website.

Table ID 52568
Data type Table
Row count 493
Services Web Feature Service (WFS), Catalog Service (CS-W), data.govt.nz Atom Feed

Carbon monoxide annual trends, 2011-2020

Licence

Creative Commons Attribution 4.0 International

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You must attribute the creator in your own works.

1514
1
Added
13 Oct 2021

This dataset was first added to MfE Data Service on 13 Oct 2021.

Carbon monoxide (CO) is a colourless, odourless and tasteless gas. The most common sources of carbon monoxide are from the incomplete combustion of fossil fuels such as fuel used by vehicles, and from wood and coal, commonly burnt in fires for home heating. Other common sources of carbon monoxide are tobacco smoke and indoor gas fires. It also occurs naturally, for example, from volcanoes and wildfires.

Carbon monoxide can affect human health by interfering with the blood’s ability to absorb and circulate oxygen and by aggravating heart conditions. It has a relatively long life in the atmosphere – about three months. This is due to the slow rate at which carbon monoxide oxidises, forming carbon dioxide (a greenhouse gas). Carbon monoxide also has an important role in forming smog.

This dataset reports on the annual trends assessed for the period 2011-2020.

More information on this dataset and how it relates to our environmental reporting indicators and topics can be found in the attached data quality pdf.

Table ID 106235
Data type Table
Row count 10
Services Web Feature Service (WFS), Catalog Service (CS-W), data.govt.nz Atom Feed

Carbon monoxide concentrations and exceedances 2005–2013

Licence

Creative Commons Attribution 3.0 New Zealand

You may use this work for commercial purposes.

You must attribute the creator in your own works.

7225
32
Added
16 Sep 2015

This dataset was first added to MfE Data Service on 16 Sep 2015.

Carbon monoxide (CO) is a gas formed by incomplete combustion of fuels, in particular from road motor vehicles and burning wood and coal for home heating. It also occurs naturally, for example, from wild fires. CO can affect human health by interfering with the blood’s ability to carry oxygen and by aggravating heart conditions.

Road motor vehicles are the main source of carbon monoxide, followed closely by wood or coal burning for home heating. These two sources contribute 50 and 43 percent respectively of the combined carbon monoxide emissions produced by home heating, on-road vehicles and industry over a year.

Column units:
- Disp_graph column: 1= displayed on graph; 0 = not displayed on graph
- Variable column: mg_m3 = milligrams per cubic metre (mg/m3)

This dataset relates to the "Carbon monoxide concentrations" measure on the Environmental Indicators, Te taiao Aotearoa website.

Table ID 52447
Data type Table
Row count 504
Services Web Feature Service (WFS), Catalog Service (CS-W), data.govt.nz Atom Feed

Carbon monoxide concentrations at Baring Head (2000–13)

Licence

Creative Commons Attribution 3.0 New Zealand

You may use this work for commercial purposes.

You must attribute the creator in your own works.

6623
6
Added
01 Oct 2015

This dataset was first added to MfE Data Service on 01 Oct 2015.

Greenhouse gases (GHGS) in the atmosphere absorb heat radiating from Earth, warming the atmosphere. Emissions from human activities increase the concentrations of these gases. Increases in these gases increase ocean acidity and are extremely likely to contribute to increased global temperatures, sea levels, and glacier melt. Monitoring GHG concentrations allows us to infer long-term impacts on ocean acidity, temperature, sea level, and glaciers.
Greenhouse gases are generally well mixed around the globe. We use ‘clean air’ observations from Baring Head, near Wellington, to estimate global concentrations of the greenhouse gases – carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O), and carbon monoxide (CO). These observations are made only when the air’s trajectory is from the south and away from any likely local sources of gas emissions. This gives an estimate representative of the concentrations over the Southern Ocean.
The observations tell us how the global atmosphere responds to increasing emissions of greenhouse gases, and are an internationally representative measure of global concentrations. However, the Southern Hemisphere has slightly less greenhouse gas concentrations than the Northern Hemisphere, as well as a smaller seasonal variation.
Further information can be found in:
Mikaloff Fletcher, SE, & Nichol, S (2014) Measurements of Trace Gases in Well-mixed Air at Baring Head: Trends in carbon dioxide, methane, nitrous oxide and carbon monoxide. Prepared for Ministry for the Environment. Available at data.mfe.govt.nz/x/cZzREp on the Ministry for the Environment dataservice (data.mfe.govt.nz/).
Trend results can be found in the excel file "Greenhouse gas concentrations trend statistics" at data.mfe.govt.nz/x/H776gZ.
This dataset relates to the "Greenhouse gas concentrations" measure on the Environmental Indicators, Te taiao Aotearoa website.

Table ID 52569
Data type Table
Row count 160
Services Web Feature Service (WFS), Catalog Service (CS-W), data.govt.nz Atom Feed

Carbon monoxide concentrations, 1996–17

Licence

Creative Commons Attribution 4.0 International

You may use this work for commercial purposes.

You must attribute the creator in your own works.

7699
42
Added
15 Oct 2018

This dataset was first added to MfE Data Service on 15 Oct 2018.

Carbon monoxide (CO) is a gas formed by the incomplete combustion of fuels, particularly from motor vehicles, from burning wood and coal, and using unflued gas heaters for home heating. It also occurs naturally; for example, from wild fires.
Carbon monoxide can affect human health by interfering with the blood’s ability to carry oxygen and by aggravating heart conditions. It has a relatively long life in the atmosphere – about three months. This is due to the slow rate at which carbon monoxide oxidises, forming carbon dioxide (a greenhouse gas). Carbon monoxide also has an important role in forming smog.
More information on this dataset and how it relates to our environmental reporting indicators and topics can be found in the attached data quality pdf.

Table ID 98415
Data type Table
Row count 2922098
Services Web Feature Service (WFS), Catalog Service (CS-W), data.govt.nz Atom Feed

Carbon monoxide concentrations, 2004-2020

Licence

Creative Commons Attribution 4.0 International

You may use this work for commercial purposes.

You must attribute the creator in your own works.

1622
7
Added
13 Oct 2021

This dataset was first added to MfE Data Service on 13 Oct 2021.

Carbon monoxide (CO) is a colourless, odourless and tasteless gas. The most common sources of carbon monoxide are from the incomplete combustion of fossil fuels such as fuel used by vehicles, and from wood and coal, commonly burnt in fires for home heating. Other common sources of carbon monoxide are tobacco smoke and indoor gas fires. It also occurs naturally, for example, from volcanoes and wildfires.

Carbon monoxide can affect human health by interfering with the blood’s ability to absorb and circulate oxygen and by aggravating heart conditions. It has a relatively long life in the atmosphere – about three months. This is due to the slow rate at which carbon monoxide oxidises, forming carbon dioxide (a greenhouse gas). Carbon monoxide also has an important role in forming smog.

More information on this dataset and how it relates to our environmental reporting indicators and topics can be found in the attached data quality pdf.

Table ID 106251
Data type Table
Row count 1399525
Services Web Feature Service (WFS), Catalog Service (CS-W), data.govt.nz Atom Feed

Carbon monoxide seasonal trends, 2011-2020

Licence

Creative Commons Attribution 4.0 International

You may use this work for commercial purposes.

You must attribute the creator in your own works.

1573
3
Added
13 Oct 2021

This dataset was first added to MfE Data Service on 13 Oct 2021.

Carbon monoxide (CO) is a colourless, odourless and tasteless gas. The most common sources of carbon monoxide are from the incomplete combustion of fossil fuels such as fuel used by vehicles, and from wood and coal, commonly burnt in fires for home heating. Other common sources of carbon monoxide are tobacco smoke and indoor gas fires. It also occurs naturally, for example, from volcanoes and wildfires.

Carbon monoxide can affect human health by interfering with the blood’s ability to absorb and circulate oxygen and by aggravating heart conditions. It has a relatively long life in the atmosphere – about three months. This is due to the slow rate at which carbon monoxide oxidises, forming carbon dioxide (a greenhouse gas). Carbon monoxide also has an important role in forming smog.

This dataset reports on the seasonal trends assessed for the period 2011-2020.

More information on this dataset and how it relates to our environmental reporting indicators and topics can be found in the attached data quality pdf.

Table ID 106236
Data type Table
Row count 46
Services Web Feature Service (WFS), Catalog Service (CS-W), data.govt.nz Atom Feed

Change in farm numbers, 2002–16

Licence

Creative Commons Attribution 4.0 International

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You must attribute the creator in your own works.

7502
50
Added
16 Apr 2018

This dataset was first added to MfE Data Service on 16 Apr 2018.

The number of farms involved in agricultural activities, and how they are changing, is important because agricultural activities can affect soil health and water.

Agricultural activities include beef and sheep, dairy, arable, horticulture, deer, pigs, and other livestock.

Table ID 95340
Data type Table
Row count 560
Services Web Feature Service (WFS), Catalog Service (CS-W), data.govt.nz Atom Feed

Change in farm size, 2002–16

Licence

Creative Commons Attribution 4.0 International

You may use this work for commercial purposes.

You must attribute the creator in your own works.

7308
55
Added
16 Apr 2018

This dataset was first added to MfE Data Service on 16 Apr 2018.

The area of farms involved in agricultural activities, and how this is changing, is important because agricultural activities can affect soil health and water.

Agricultural activities include beef and sheep, dairy, arable, horticulture, deer, pigs, and other livestock.

Table ID 95342
Data type Table
Row count 584
Services Web Feature Service (WFS), Catalog Service (CS-W), data.govt.nz Atom Feed
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